Tuesday, December 2, 2014

December Menu

December Menu

Soups: (served with bread/rolls)
  • Creamy Wild Rice with Bacon
  • Beer Cheese Soup (served with popcorn)
  • Roasted Butternut Squash
  • Chicken & Spinach Tortellini
  • Italian Sausage, White Bean and Kale

Salads: (Can add chicken breast or sauteed shrimp to any salad)
  • Creamy Caesar, Homemade Croutons, Shaved Parmesan
  • Curried Wild Rice and Chicken Salad served with Butter Lettuce
  • Pink Grapefruit & Avocado on Romaine with Tarragon Vinaigrette
  • Spinach, Pear & Pomegranate with Gorgonzola and white balsamic vinaigrette
  • Iceberg and Radicchio with celery, toasted pecans, blue cheese crumbles, homemade French dressing

  • Baked Crispy Eggplant Parmesan Medallions served with San Marzano Tomato Sauce, Angel Hair Pasta
  • Citrus and Herb Roasted Chicken served with creamy whipped chive potatoes and steamed green beans
  • Chicken Pot Pie
  • Slow Roasted Pork Chops served with cranberry sauerkraut and roasted red potatoes
  • Italian Sausage with Peppers and Onions in Red Sauce on Rigatoni
  • Steamed mussels with chorizo, garlic, white wine. Served with baguette
  • Shredded Pork Sandwiches served with homemade BBQ and/or Hot Mustard Sauce, Coleslaw
  • Balsamic Braised Short Ribs served with Creamy Polenta and Roasted Brussel Sprouts

Ala Carte Sides:
  • Chive Whipped Potatoes or Olive Oil & Rosemary Roasted Red Potatoes
  • Sweet Potatoes; Baked, Mashed or Roasted with Raw Sugar and Chipotle Pepper
  • Creamy Polenta
  • Steamed White or Brown Rice
  • Honey Glazed Carrots
  • Roasted Acorn Squash with Brown Sugar & Pecans
  • Roasted Brussel Sprouts with Bacon & Balsamic
  • Green Beans – Steamed with Lemon and Garlic
  • Spicy Roast Cauliflower with Fresh Lime

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