December Menu
Soups: (served
with bread/rolls)
- Creamy Wild Rice with Bacon
- Beer Cheese Soup (served with popcorn)
- Roasted Butternut Squash
- Chicken & Spinach Tortellini
- Italian Sausage, White Bean and Kale
Salads: (Can add
chicken breast or sauteed shrimp to any salad)
- Creamy Caesar, Homemade Croutons, Shaved Parmesan
- Curried Wild Rice and Chicken Salad served with Butter Lettuce
- Pink Grapefruit & Avocado on Romaine with Tarragon Vinaigrette
- Spinach, Pear & Pomegranate with Gorgonzola and white balsamic vinaigrette
- Iceberg and Radicchio with celery, toasted pecans, blue cheese crumbles, homemade French dressing
Mains:
- Baked Crispy Eggplant Parmesan Medallions served with San Marzano Tomato Sauce, Angel Hair Pasta
- Citrus and Herb Roasted Chicken served with creamy whipped chive potatoes and steamed green beans
- Chicken Pot Pie
- Slow Roasted Pork Chops served with cranberry sauerkraut and roasted red potatoes
- Italian Sausage with Peppers and Onions in Red Sauce on Rigatoni
- Steamed mussels with chorizo, garlic, white wine. Served with baguette
- Shredded Pork Sandwiches served with homemade BBQ and/or Hot Mustard Sauce, Coleslaw
- Balsamic Braised Short Ribs served with Creamy Polenta and Roasted Brussel Sprouts
- Chive Whipped Potatoes or Olive Oil & Rosemary Roasted Red Potatoes
- Sweet Potatoes; Baked, Mashed or Roasted with Raw Sugar and Chipotle Pepper
- Creamy Polenta
- Steamed White or Brown Rice
- Honey Glazed Carrots
- Roasted Acorn Squash with Brown Sugar & Pecans
- Roasted Brussel Sprouts with Bacon & Balsamic
- Green Beans – Steamed with Lemon and Garlic
- Spicy Roast Cauliflower with Fresh Lime
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